Only four hours left to go

Ugh. Working ten hours a day to rack up two and a half of overtime really bites.

But on a lighter note. Today started off really shitty, I was so tired I nearly fell asleep after my alarm went off, and was depressed and had no motivation - and to make matters worse I woke up convinced it was Thursday. Unfortunately, I am not that day closer to the weekend, and it ruined my day. Also, it was foggy and trying to rain and the weather was doing everything in its power to look like stereotypical Britain from a movie made by people who had never set foot in this country yet still decided to set it in London - which we ALL know is the only place in England. /sarcasm.

But now it's not so bad. I've had my sushi, and it was yummier than any other sushi I have ever had before, it was so wonderful. I feel guilty for eating it despite having lost less than half a pound last night, but at least I'm eating it earlier, yes? The sun is also shining outside, which is awesome but also sucks because I'm stuck in an office until 6:30 tonight, by which time it will probably be raining and windy as hell. The morning went by pretty quickly and I spent my first hour at work reading a couple blogs and ordering some books from Amazon. A new tarot/oracle card deck, two tarot books, and about twelve books on eating disorders. I need something new to read and unsuprisingly, this is what I would rather read right now. Though I do have to remind myself that my two favourite authors (Koontz and Palahniuk) both have new books coming out in not such a long time, so I'll need to make space for them.

I'll probably have to find an extra hour or two of overtime to AFFORD the books and the tarot cards, but it's cool. Maybe I'll stay at work til 7 instead of 6:30 tomorrow.

No, no I won't.

I'm rambling now so I'll stop and probably write something else later.

Calorie consumption so far today:
Strawberry Tea with Splenda Sweeteners: 1.8
Sushi: 395 - yeah, it's more than I thought but still not HUGE.

Now the big question. Do I make the braised lettuce when I get home? Or do I go without? I want to skip it but at the same time I can't make it tomorrow because I'm doing the saltwater flush. And I don't want my half-onion and cut-apart green pepper to go off, because again, I can't afford to waste any money.

I wish there was an ED-Friendly Supermarket that sold teeny portions so things wouldn't be wasted. Like single servings of like 1/4 cups of cereal, 1/4 of skim or soymilk, peppers and onions and tomatoes by the quarter and bananas by the half. Ice-cube packaged servings of ice cream. Celery by the stalk and individual berries and grapes. Half-size cans of soup.

Maybe I'm getting carried away now. Anyway, I'll talk to you guys later.

Vee xox